Wednesday, January 21, 2009

street food, ain’t nothing better














I’ve had a Lucky Dog, but I didn’t get it form Ignatius J. Riley. It wasn’t the best dog I have ever had, but I’m glad to have tried it, I’m a better man for it. Lucky Dogs are nowhere as good as the corn dogs they once served at the I-85 drive inn flea market about 15 years ago. Since then I haven’t had one that good. I try them everywhere I find them, but they are never as good as the drive inn. Before the Lakewood Antique Market shut down they had a good corn dog, but that was then this is now.

The first time Stacey and I traveled to Europe we went to Vennia, Austria. My fondest memory of that trip was the street food. One cart in particular sticks in my head. This guy served a small baggette that he had cut one end off of. He then took a tool and shoved it into the end he had just cut off, pulled the tool out, squirted mustered into the void he created and then shoved a sausage link in with the mustard. DAMN these were good. I would go back just to have one right now. Vennia was nice and I enjoyed all the museums and stuff, but the street food was the best.

I bet there is good street food in NYC, if ya know where to look. I’ve had some street food in NYC, but none really calls out to me. I bet there is a website that will lead me right to the best carts in town. Next time I go I’m gonna do that. I’m gonna find the good street food in NYC. I’ll let ya know how it works out.

When I grow up and Stacey retires from Delta we are gonna move to a beach town. Stacey is gonna rent umbrellas and I’m gonna have a food cart selling the best street food ever. Gumbo, killer hotdogs, pig on a stick, cold beer and shots of tequila.

I hear the best street food in the world is in Djemma al Fna, Marrakech’s main square, anybody up for a little travel? Meet me in Spain and we’ll take the ferry across.

Friday, January 16, 2009

The Southern Foodways Alliance

So, for the next few post, in no particular order, I will share with ya’ll some of the fun things we have enjoyed lately.

First of all I will tell you we attended a fund raiser at Blackberry Farm in Walland, TN. The beneficiary of the fund raiser was the SFA. I think the best thing to do is to share with you a little history on the SFA. This was in the auction guide and I’m sure penned by one of founding members.

On July 22, 1999, in Birmingham, Alabama, author John Egerton convened a two day meeting during which 50 founders established a non-profit organization dedicated to the documentation and celebration of the diverse food cultures of the American South.

Chefs and Cooks, Barbecue Pitmasters and Academics, all joined the effort. That night, the founders gathered for a celebratory dinner of, among other delights, butterbean crostini and rabbit pilau at Highlands Bar and Grill, Pardis and Frank Stitt’s Birmingham restaurant.

Since that night in Birmingham, the SFA has grown to include more than 800 members. And our work has grown, too, in both reach and impact. We’ve staged more than 40 events. We collected more than 300 oral histories. We’ve produced almost 20 films. And yet we remain hungry for more.

This marks the fifth year that Blackberry Farm and the SFA have partnered to stage an event to honor and celebrate the regions most accomplished framers, artisans and chefs. First under the leadership of John Fleer, Blackberry Farm Chef and SFA board member, and now under the direction of Sam Beall, Blackberry Farm Proprietor, the weekend has come to be called, by certain quick-witted guest,

The Davos of Country Ham and Brown Whisky.















Chefs in Blackberry farm kitchen CHEFS IN THE BLACKBERRY FARM KITCHEN

Thursday, January 15, 2009

Happy New Year

So, yes I have been down with the back thing lately, but looking back Stacey and I have managed to get a few good meals in here and there. We have traveled a little bit as well.

We have tried the new menu at The Feed Store. We ate for the first time at a new restaurant named Shed, it was very good. We went to Knoxville, Tn. There we visited with our good friend Kim and attended a fund raiser at Blackberry Farms. The fund raiser was for the Southern Foodways Alliance. We got to Mobile for Christmas and got to see the movie Order of Myths. It was a good movie and I love the newly renovated Crescent Theater there in beautiful downtown Mobile, Al. I cooked barbecue for 9 guys and we tasted about six or seven different beers that night. That was a fun evening. We dined in my workshop. I have read a couple books and viewed a lot’s of movies during my recovery time.

So dear reader, fear not, I have a plethora of info to share with you and I look forward getting back to writing this blog on a regular schedule.

Wednesday, January 14, 2009

Back From the Dead

This Friday coming will be 5 weeks since I delivered a couple paintings and some furniture, then around noon that day I decided to go home and rest til my back stopped hurting. It had been coming and going for a couple weeks and was really starting to ache. My plan was to rest til I was better. I was caught up with my work, Christmas and New Years were right around the corner and I wanted to be well for the holidays. So that Friday afternoon I grabbed the heating pad, I laid down and by Sunday I was no better. So I thought I would try ice. The heat was not doing the trick so I thought ice might be a good idea. WRONG! I laid on an ice pad for an hour or more that Sunday morning. Then I couldn’t stand up. The pain was crippling. It was so bad that by Sunday night, after trying all day to stand up we had to call an ambulance, I needed medical attention, I needed strong drugs.

I hate to say it, but the ambulance drivers and techs I have had the pleasure of calling upon are not real smart. They always talk about the stupidest stuff and they are not real careful when moving you around. The crew that showed up that Sunday were no different. I couldn’t stand up much less walk and they had no idea how they were gonna get me outside to the stretcher. I suggested they bring the stretcher inside the house. That worked. Then they were baffled as to how to get me on the stretcher. Well, beside the ambulance crew there were also two guys from the fire department on hand. I think when you dial 911 for an ambulance they dispatch the fire department medics as well. So I suggested they each grab a corner of the blanket I was laying on and put me on the stretcher. That worked. So off we go and of course they can’t seem to get the I.V. to hit a vein and I thought I was gonna have to do this as well. Finally after three tries they got it and gave me 5 milligrams of morphine. That was almost useless. So when they got me to the emergency room they gave me 10 milligrams more. Nothing. I was in serious pain. So they started giving me drug cocktails and finally I was feeling a little relief. I still was unable to stand so the checked me in for the night.

Stacey had gone to take care of the paper work and I waited for someone to take me to a room for the night. Finally this guy shows up, he’s very loud, seems really unhappy and he taking it out on me. We get to the hall where my room is and he yells up the hallway to a nurse ” is this guy ambulatory”? Hell how should she know she has no idea whats up with me. So the guy looks down at me ask “can you walk”?. ” No” I tell him” I can’t”. “Why not” he snaps back. So I ask in my most pleasant tone “what the fuck does it matter to you why I can’t walk asshole”? I tell him to just push me up to my bed and I’ll do the rest. He does and I do and he leaves in a huff as I’m yelling “THANKS FOR NOTHING ASSHOLE”.

The next morning I can walk again. They send me down the hall for a M.R.I. which shows two bulging disc in my lower back. The Dr. tells me that disc L 3-4 and disc L4-5 are out of whack. I tell him that can’t be so those disc were removed over 20 years ago in two different operations. Not remove he tells me, just trimmed and now they are out again and pushing against all kinds of nerves. Oh, and the ice he said was a really bad idea. No kidding doc.

So here I am five weeks later and still not fully recovered. I do think I will be 100% soon and won’t need surgery, but damn it’s a slow recovery.

Tuesday, December 23, 2008

Hurtin like a big dog
















It is Tuesday afternoon December 23rd. I have been looking at the ceiling for over two weeks now. That’s what you do when you hurt your back. You lay there looking at the ceiling wondering if you will ever get better. You make deals with the gods, the devil and any one else that will listen. “Just let me get through this and I will quit drinking, druging, chasing women and find the lord. I will give the church all my money”. The next day you wake up felling a little better and have second thought’s about giving all your money away.

I’m still hurting, I did something with ice that crippled me for a couple days and my legs are still twisted. But. it’s the 23rd, Christmas is just about here and after all the planning I just gotta go. So I gonna fashion a little bed in the back of Stacey’s car and ride it out. All five and a half hours. I’m sure I’ll be making deals half way through the trip, but i gotta go.

Merry Christmas.

Friday, December 12, 2008

Hope for a Racist, and Maybe a Country

By MANOHLA DARGIS

Published: December 12, 2008 from today’s NEW YORK TIMES

Twice in the last decade, just as the holiday movie season has begun to sag under the weight of its own bloat, full of noise and nonsense signifying nothing, Clint Eastwood has slipped another film into theaters and shown everyone how it’s done. This year’s model is “Gran Torino,” a sleek, muscle car of a movie Made in the U.S.A., in that industrial graveyard called Detroit. I’m not sure how he does it, but I don’t want him to stop. Not because every film is great — though, damn, many are — but because even the misfires show an urgent engagement with the tougher, messier, bigger questions of American life.

Few Americans make movies about this country anymore, other than Mr. Eastwood, a man whose vitality as an artist shows no signs of waning, even in a nominally modest effort like “Gran Torino.” Part of this may be generational: Mr. Eastwood started as an actor in the old studio system, back when the major movie companies were still in the business of American life rather than just international properties. Hollywood made movies for export then, of course, but part of what it exported was an idea of America as a democratic ideal, an idea of greatness which, however blinkered and false and occasionally freighted with pessimism, was persuasive simply because Gene Kelly and John Wayne were persuasive.

While it’s easy to understand why the last eight years (or the last 50) have made it difficult to sell that idea to the world or even the country, it’s dispiriting that so many movies are disconnected from everyday experience, from economic worries to race. Pauline Kael used to beat up on Stanley Kramer, the director of earnest middlebrow entertainments like “Guess Who’s Coming to Dinner,” but at least these movies had a connection to real life or an idea about it. Ms. Kael also famously branded Don Siegel’s “Dirty Harry” as “deeply immoral,” even fascistic, but the film became a classic because of its ambiguous engagement with American violence and masculinity. Mr. Eastwood and a .44 Magnum did their bit too.

Dirty Harry is back, in a way, in “Gran Torino,” not as a character but as a ghostly presence. He hovers in the film, in its themes and high-caliber imagery, and of course most obviously in Mr. Eastwood’s face. It is a monumental face now, so puckered and pleated that it no longer looks merely weathered, as it has for decades, but seems closer to petrified wood. Words like flinty and steely come to mind, adjectives that Mr. Eastwood, in his performance as Walt Kowalski, expressively embodies with his usual lack of fuss and a number of growls. A former auto worker at Ford, Walt has just put his longtime wife in the ground when the story opens. From his scowl, it looks as if he would like to join her.

Instead he sits on his front porch chugging can after can of cheap beer in the company of his yellow Labrador, Daisy, watching the world at a safe distance with a squint and a stream of bitter commentary. Kept at bay, the remaining members of his family — including two sons with big houses, big cars, big waistlines — have no choice but to let him stew alone. Yet the rest of the world refuses to leave Walt be, despite his best efforts and grimace. The world first creeps into his peripheral vision, where a family of Hmong immigrants live in the rundown house next door; and then, through a series of unfortunate events, some artful and others creaking with scripted contrivance, it stages a life-altering home invasion.

Written by a newcomer, Nick Schenk, the story eases into gear with an act of desperation.Under violent threat from some Hmong gangbangers, the next-door neighbor’s teenage son, Thao (Bee Vang), tries and fails to steal Walt’s cherry 1972 Gran Torino, and in the bargain nearly loses his life to its angry, armed owner. Thao’s family, led by his mouthy, friendly sister, Sue (a very good Ahney Her), forces the teenager to do penance by working for Walt, an arrangement that pleases neither the man nor the boy. No one seems a more unlikely (or reluctant) father surrogate than Walt, a foulmouthed bigot with an unprintable epithet for every imaginable racial and ethnic group. Growling — often literally, “Grr, grr” — he resists the family’s overtures like a man under siege, walled in by years of suspicion, prejudice and habit.

Walt assumes his protector role gradually, a transformation that at first plays in an often broadly comic key. Mr. Eastwood’s loose, at times very funny performance in the early part of the film is one of its great pleasures. While some of this enjoyment can be likened to spending time with an old friend, Mr. Eastwood is also an adept director of his own performances and, perhaps more important, a canny manipulator of his own iconographic presence. He knows that when we’re looking at him, we’re also seeing Dirty Harry and the Man With No Name and all his other outlaws and avenging angels who have roamed across the screen for the last half-century. All these are embedded in his every furrow and gesture.

These spectral figures, totems of masculinity and mementos from a heroic cinematic age, are what make this unassuming film — small in scale if not in the scope of its ideas — more than just a vendetta flick or an entertainment about a crazy coot and the exotic strangers next door. As the story unfolds and the gangbangers return and Walt reaches for his gun, the film moves from comedy into drama and then tragedy and then into something completely unexpected. We’ve seen this western before, though not quite. Because this isn’t John Wayne near the end of the 20th century, but Clint Eastwood at the start of the still-new 21st, remaking the image of the hero for one more and perhaps final time, one generation of Americans making way for the next.

That probably sounds heavier than I mean, but “Gran Torino” doesn’t go down lightly. Despite all the jokes — the scenes of Walt lighting up at female flattery and scrambling for Hmong delicacies — the film has the feel of a requiem. Melancholy is etched in every long shot of Detroit’s decimated, emptied streets and in the faces of those who remain to still walk in them. Made in the 1960s and ’70s, the Gran Torino was never a great symbol of American automotive might, which makes Walt’s love for the car more poignant. It was made by an industry that now barely makes cars, in a city that hardly works, in a country that too often has felt recently as if it can’t do anything right anymore except, every so often, make a movie like this one.

MY NEW DIET

I’m on a new diet. I’m not losing any weight, but I am losing my mind. This is it. This is what I eat every four hours, twenty four hours a day. I manage to work a cup of coffee in every once in a while, just to shake things up bit.















Pain sucks, I can’t think of anything good that could come from it. An all knowing and loving god? I don’t think so. If she knows me and she loves me I wish she would give me a break.