A week or so ago I was invited to attend a dinner with a men's club at the Feed Store. It was awesome. We were welcomed in earnest by the Chef and the manager. They had even printed a special menu for us and comped us many, many beers. This is what we ate.
1st course
Mayhaw barbequed calamari
Suckling pig gyros with tzatziki sauce
2nd
Beef tartate with lemon sweet tater fries
3rd
Dill pickle soup with smoked paprika oil
4th
Arugula/pineapple/bacon salad with pecan vinaigrette
5th
Fried talapia with a deviled egg and bacon tartar sauce
Pork osso bucco with chipotle jus
Georgia english pea risotto
White asparagus with house preserve meyer lemons
Mushrooms
6th
The shit that killed Elvis (banana waffle-toasted banana chip covered peanut butter ice cream and local honey)
Red velvet cake with macerated strawberries.
The chef at the Feed Store is Peter Golaszewski. I have written about the Feed Store a lot over the last year or so. I always tell you the same thing, if you haven't eaten there yet then your stupid.
Posts
