Saturday afternoon Stacey and I ate at HF, which has been one of the hottest spots in Atlanta for a little over a year now. It's in Buckhead, part of the Restaurant Eugene empire. Like usual it was a great meal made from small plates, a really wonderful way to eat if you ask me. One gets to try many different dishes at one sitting.
HF also specializes in cocktails. Cocktails at HF are treated with the same care given to the food. The Bar Chefs, 3 of them are the owners/operators at HF, are the best in the industry. Mixers are made fresh everyday, the best ingredients are sourced out, same as food and the drinks are mixed with the care and preciseness of a chemist.
Here is what we enjoyed at HF last Saturday.
Resurgens Cocktail - peach infused rye whiskey, Noilly Prat Sweet Vermouth + house made cola bitters
The Usual - Amaro Cio Ciaro, fresh grapfruit, Regan's orange bitters + sparkling gruner veltliner
A bottle of Duck Rabbitt Porter
Dogfish Head IPA on tap
Roasted Veal Sweetbreads
arugula with hog jowl and brown butter
Fried Rabbit Livers
soft grits and chow chow
cream sauce with pork belly and bread
Cornmeal Fried Oysters
adam's family remoulade and lemon
Pork Belly Sliders
with summer garden slaw