Tuesday, October 2, 2007

St. Simons Island.

My friend John and my other friend Rhonda, yea they are married, have a restaurant there, Black Water Grill. That’s really all you need to know. Go every chance you get. Everything they serve is always the best in the world. It is as simple as that, no matter what, at Black Water it will be very good. Always.

The great chef Mario Batali once said “If you go to a restaurant and the foods good and you go back and it is different, then that place sucks”. I agree, consistency is the most important thing.

John has worked in the most wicked restaurant conditions in the world and made it work, hell, he more then likely made it fun. So Black Water Grill has probably been a walk in the park. Other than the long hours.

I have never had anything but a great time and good food at Black Water. Any time someone mentions St. Simons, I ask if they know Black Water and the answer is always yes, we love it.

When Rhonda say’s “Hey ya’ll”, well, you know your right at home. These guys are old friends. So are Keith and Mikey, the folks we were gonna try and meet at Black Water Grill last weekend for a birthday dinner for Mikey. We could get there but getting home Sunday was gonna be a problem. No seats on the plane, so we couldn’t make it. But we will get over that way soon, cause I’m jonesing for an andouille corn-dog and some shrimp and grits.

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