Thursday, March 11, 2010


The only thing southern about this recipe is that I'm in my kitchen, in Atlanta cooking this dish and I'm a southerner.

put the following in a pot, bring to boil, turn off and let rest for 5 miutes.
17oz can of coconut water
3/4 cup water
4 table sp soy sauce
4 table sp fresh ginger crushed
teaspoon fennel seed
after that boils and rests for 5 minutes strain and boil again
cook enough pasta for 3 in the broth you just returned to a boil , calls for wheat pasta
in mean time heat 2-3" oil in fry pan
while cooking pasta fry green onions that have been julienned in 2" strips, 2 large green onions will do
take onions from oil after about 3-4 minutes, drain and set aside
finish pasta and drain
fry 2 eggs together, you know 2 eggs, 2 pans, timing, it's all about timing, get all the eggs ready at same time
put pasta in 2 bowls, put 2 eggs on each, split onions on each
attack with knife, fork and mouth

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