Saturday night Stacey and I got Primal. We drank beer, ate lot's of meat and sat in on butchering demos. Sweetwater Brewery hosted this event. We ate sliders from grind house, lamb brains from P'cheen and roasted veggies from Farm 255 and more. We also enjoyed watching a master butcher with 35 years experience completely break down a really big lamb in about 10 minutes. Like I said I know how to treat the ladies.
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