I kinda got away from this subject, I come across pieces like the two videos and articles from the New Orleans food section and I really want to share them with you. Also I'm gonna have to sit down and think to recall my London trip, the videos and stuff like that are no brianer. But anyway, back to London.
One of the first things I noticed about London was how quite it was for such a city. The folks on the train to Victoria Station were a very civil bunch. It was obvious most were commuting to work in the city proper. Only one bloke talking to loud on cell phone. When it came to getting a cab you would que up and wait your turn if you were at a hotel or somewhere lot's of folks were waiting for cabs. When you did get a cab you didn't just get in, the cabbie would roll down the pass window and you would "ask" if he would take you to such and such place. I also noticed how few horns were blowing, it was quite quite for such a city.
We drank at many pubs. This is a photo of the Churchill Arms. The guy I was traveling with had lived in London a few years back and knew where the good puds were. He told me how the older pubs were referred to as "locals" by the locals who frequented these puds. The Arms was totally a locals place. One of the coolest bars I have ever imbibed at. He knew which puds were chain operated and steered clear of those unless we had no choice at that moment. He pointed out the extra cold Guinness tap which was referred to as "American Guinness". The Brits prefer their beer a bit less cold then us Yanks. The Guinness beer was the best tasting, freshest beer I have ever had. So I had many.
We ate as well. Traveling partner enjoys food as much as I do so we looked for a couple of gastro pubs suggested buy the Chow Hound website. We tried to eat at Anchor Hope which was first on the list, but 2 hour wait. So that night we went across the street to Live Bait. We had a good meal. Oysters, Scallop Risotto, and more. The next afternoon we had our best meal of the trip at the Atlas gastro pub, 2nd on the chow hound list. We had five minutes before the kitchen closed for lunch so we took a seat by the open fire, ordered beers and checked out the menu. We ate Rabbit with veggies and Duck three ways.